Side dishe for 5

Irish Colcannon Mashed Potatoes

Name: Irish Colcannon Mashed Potatoes
Total time: 25 min
Yield: 5 servings
Cuisine: British and Irish
Ingredients: 2 lb potatoes; 4 tbsp unsalted butter; 1 onion; 4 cup green cabbage; 3/8 cup milk; 1/4 tsp prepared yellow mustard; 2 tsp parsley; 3/4 tsp salt; 1/4 tsp ground black pepper

$3.33for 425 minServes 5

Boiled potatoes are mashed with buttery cabbage, onion, milk, mustard, and parsley for a creamy side dish.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Cabbage, 0.9 lb$0.79/lb typical	0.9 lb	$0.69Typical price
	Milk, 3.25 oz$0.04/oz typical	3.25 oz	$0.13Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
Total for the servings shown		$4.16

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
5servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.83 per serving$3.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb potatoes
4 tbsp unsalted butter
1 onion
4 cup green cabbage
3/8 cup milk
1/4 tsp prepared yellow mustard
2 tsp parsley
3/4 tsp salt
1/4 tsp ground black pepper

Steps

Peel and cube the potatoes, place them in a large pot, cover with water, and boil for 12 to 15 minutes until tender.
Melt half the butter in a large skillet over medium heat, then cook the onion and cabbage for 6 to 8 minutes until soft.
Drain the potatoes and mash them with the milk, remaining butter, mustard, salt, and pepper.
Stir in the cooked cabbage, onion, and parsley until evenly mixed.