Dinner for 4
Instant Pot Spaghetti with ground beef
$9.66for 435 minServes 4
Ground beef, vegetables, sauce, and spaghetti pressure-cook together for a quick one-pot dinner.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Carrots, a little$1.09/lb typical | a little | $0.08Typical price |
 | Pasta sauce, 24 oz$0.10/oz typical | 24 oz | $2.40Typical price |
 | Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price |
| Total for the servings shown | $9.66 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeKid-friendlyBudgetFamilyDinnersInstant Pot
$2.41 per serving$9.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground beef
- 1 cup onion
- 4 cloves garlic
- 1/4 cup carrot
- 1 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups water
- 1 jar (24 oz) spaghetti sauce
- 8 oz spaghetti
Steps
- Set a 6-quart pressure cooker to Sauté, heat the oil, and cook the beef for 5 minutes, breaking it apart.
- Add the onion, garlic, and carrot, then cook for 3 minutes.
- Stir in the Italian seasoning, salt, pepper, water, and spaghetti sauce.
- Break the spaghetti in half and layer it over the sauce without stirring.
- Seal the cooker and pressure-cook on HIGH for 8 minutes.
- Release pressure naturally for 5 minutes, then vent the remaining pressure and stir until the beef reaches 160 F.
Main ingredient on sale this week? See what to make with ground beef on sale.
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