Dinner for 4

Beef and barley vegetable soup

Name: Beef and barley vegetable soup
Total time: 55 min
Yield: 4 servings
Ingredients: 0.75 lb Ground beef; 6 oz Quinoa, couscous, barley; 0.5 lb Carrots; 0.5 lb Onions; 1 Celery; 15 oz Canned tomatoes; 32 oz Broth or stock; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

A little ground beef goes a long way with barley, carrots and tomatoes.

$2.62per serving

55 minstart to table

4servings

Budget Dairy-free Family Dinners One-pot Meal prep Cold-weather comfort Fall Winter

Ingredients

0.75 lb Ground beef
6 oz Quinoa, couscous, barley
0.5 lb Carrots
0.5 lb Onions
1 Celery
15 oz Canned tomatoes
32 oz Broth or stock

From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Brown the beef with the chopped onion in a large pot and drain extra fat.
Add the carrots, celery, tomatoes, broth, spices and 2 cups water.
Bring to a boil, add the barley, and simmer 35 minutes.
Season and serve hot.

Main ingredient on sale this week? See what to make with ground beef on sale.

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