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Dinner for 4

Instant Pot Short Ribs

$69.01for 4100 minServes 4

Short ribs pressure-cook with vegetables, wine, broth, and savory sauces, then pair with buttery mashed potatoes.

Instant Pot Short Ribs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef brisket, 8 lb$7.49/lb typical8 lb$59.92Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Onions, 0.6 lb$1.29/lb typical0.6 lb$0.77Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Broth, 4.25 oz$0.07/oz typical4.25 oz$0.29Typical price
Potatoes, 1.55 lb$0.99/lb typical1.55 lb$1.52Typical price
Milk, 3.5 oz$0.04/oz typical3.5 oz$0.14Typical price
Butter, 0.75 oz$0.40/oz typical0.75 oz$0.30Typical price
Total for the servings shown$69.01

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsVinegarSyrups, molasses, powdered sugarSoy sauceAsian sauces and pastesOlive and cooking oilDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 100 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$$$typical cost tier

AmericanDinnersInstant PotSummer grilling

Typical price

$17.25 per serving$69.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 pieces bone-in short ribs
  • 6 cloves garlic
  • 2 small onions
  • 2 carrots
  • 2 ribs celery
  • 1/2 cup red wine
  • 1/2 cup unsalted chicken stock or good quality beef broth
  • 2 tbsp balsamic vinegar
  • 1 1/4 tbsp brown sugar
  • 1 tbsp regular soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp olive oil
  • 2 bay leaves
  • 1 pinch dried thyme
  • kosher salt and ground black pepper to taste (optional)
  • 2 1/2 tbsp cornstarch
  • 3 tbsp cold water
  • 3 1/2 russet potatoes
  • 100 ml whole milk
  • 1 1/2 tbsp unsalted butter

Steps

  1. Season the ribs with salt and pepper, and chop the onions, carrots, celery, and garlic.
  2. Set a 6-quart Instant Pot to sauté, heat the olive oil, and brown the ribs for 10 minutes.
  3. Add the vegetables, wine, broth, vinegar, sugar, soy sauce, fish sauce, bay leaves, and thyme.
  4. Cook at high pressure for 40 minutes, then let the pressure release naturally for 15 minutes.
  5. Boil the potatoes in water for 15 minutes, drain them, and mash them with the milk and butter.
  6. Remove the ribs, whisk the cornstarch with cold water, stir it into the pot, and simmer on sauté for 5 minutes.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.

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