Dinner for 8

Braised Veal Brisket

Name: Braised Veal Brisket
Total time: 195 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 3/4 lb veal brisket; 2 tbsp avocado oil; 2 carrots; 2 stalks celery; 1 yellow onion; 5 cloves garlic; 1/2 cup red wine (optional); 14 oz canned crushed tomatoes; 1 lemon; 3 sprigs fresh rosemary; 2 sprigs fresh oregano; 1 bay leaf; salt and pepper

$13.50for 4195 minServes 8

Veal brisket braises with vegetables, tomatoes, herbs, and wine until tender in a covered Dutch oven.

Braised Veal Brisket with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 2.75 lb$7.49/lb typical	2.75 lb	$20.60Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.12Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.40Typical price
Total for the servings shown		$27.00

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

195 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Family Dinners Cold-weather comfort Winter

Typical price

$3.37 per serving$13.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 3/4 lb veal brisket
2 tbsp avocado oil
2 carrots
2 stalks celery
1 yellow onion
5 cloves garlic
1/2 cup red wine (optional)
14 oz canned crushed tomatoes
1 lemon
3 sprigs fresh rosemary
2 sprigs fresh oregano
1 bay leaf
salt and pepper

Steps

Heat the oven to 325 F.
Heat the oil in a large Dutch oven over medium-high heat, season the veal with salt and pepper, and brown it for 8 minutes.
Add chopped carrots, celery, onion, and garlic, then cook for 5 minutes.
Stir in the wine, tomatoes, rosemary, oregano, bay leaf, and 1 cup water.
Cover the Dutch oven and braise for 2 1/2 hours, turning the veal once, until it reaches at least 145 F and is tender.
Rest the veal for 15 minutes, then remove the herbs and bay leaf and stir lemon juice into the sauce.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.