Dinner for 8

Short Rib Cobbler

Name: Short Rib Cobbler
Total time: 225 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup plus 3 tablespoons all-purpose flour; 5/8 tsp salt; 1/2 tsp pepper; 2 lb well-trimmed boneless beef short ribs; 5 tbsp olive oil; 1 large onion; 1 carrot; 1 rib celery; 1 clove garlic; 2 tbsp tomato paste; 5 cups beef stock; 1 cup dry red wine or additional beef stock; 1 tsp poultry seasoning; 1 bay leaf; 1 package (14 oz) frozen pearl onions; 4 carrots; 2 cups biscuit/baking mix; 2/3 cup 2% milk; fresh thyme leaves

$12.74for 4225 minServes 8

Tender beef short ribs braise with vegetables and red wine, then bake under a golden biscuit topping.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 2 lb$7.49/lb typical	2 lb	$14.98Typical price
	Onions, 1.4 lb$1.29/lb typical	1.4 lb	$1.77Typical price
	Carrots, 0.8 lb$1.09/lb typical	0.8 lb	$0.85Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Broth, 50 oz$0.07/oz typical	50 oz	$3.49Typical price
	Bagels, 2$0.70 each typical	2	$1.40Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$25.47

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

225 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Family Dinners

Typical price

$3.18 per serving$12.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup plus 3 tablespoons all-purpose flour
5/8 tsp salt
1/2 tsp pepper
2 lb well-trimmed boneless beef short ribs
5 tbsp olive oil
1 large onion
1 carrot
1 rib celery
1 clove garlic
2 tbsp tomato paste
5 cups beef stock
1 cup dry red wine or additional beef stock
1 tsp poultry seasoning
1 bay leaf
1 package (14 oz) frozen pearl onions
4 carrots
2 cups biscuit/baking mix
2/3 cup 2% milk
fresh thyme leaves

Steps

Heat the oven to 325 F, season the short ribs with salt and pepper, and coat them with 1/2 cup flour.
Heat 3 tablespoons olive oil in a large oven-safe Dutch oven and brown the ribs for 12 minutes, turning as needed.
Cook the onion, one carrot, celery, and garlic in the pot for 8 minutes, then stir in the tomato paste and remaining flour.
Add the beef stock, red wine, poultry seasoning, bay leaf, and ribs, cover, and bake for 150 minutes.
Stir in the pearl onions and remaining carrots, then bake covered for 20 minutes.
Mix the baking mix with the milk, spoon it over the beef, and bake uncovered at 400 F for 20 minutes, until golden.
Rest the cobbler for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.

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Short Rib Cobbler

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