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Dinner for 4

Beef Brisket Pot Roast

$44.18for 460 minServes 4

Sliced brisket braises with onions, herbs, carrots, stock, and mustard until cooked through and coated in a savory sauce.

Beef Brisket Pot Roast with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef brisket, 4.5 lb$7.49/lb typical4.5 lb$33.70Typical price
Onions, 1.2 lb$1.29/lb typical1.2 lb$1.55Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Mint, a little$1.99 each typicala little$0.16Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Carrots, 0.6 lb$1.09/lb typical0.6 lb$0.64Typical price
Potatoes, 1.75 lb$0.99/lb typical1.75 lb$1.73Typical price
Total for the servings shown$44.18

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsMustard, mayo, ketchup

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$$typical cost tier

AmericanDairy-freeHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$11.05 per serving$44.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 lb beef brisket
  • 1 dash salt
  • 3 onion
  • 5 cloves garlic
  • 1 sprig thyme
  • 1 sprig rosemary
  • 4 bay leaves
  • 2 cups beef stock
  • 3 large carrots
  • 1 tbsp mustard
  • 4 mashed potatoes

Steps

  1. Heat the oven to 425 F, slice the brisket into 1-inch pieces, and season with salt.
  2. Arrange the brisket, onions, garlic, thyme, rosemary, and bay leaves in a deep roasting pan.
  3. Whisk the beef stock with the mustard, pour it over the meat, and cover the pan tightly.
  4. Roast for 30 minutes, then add the carrots and roast uncovered for 10 minutes.
  5. Rest the beef for 5 minutes, then check that the thickest piece reaches 145 F and serve with the mashed potatoes.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.

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