Dinner for 5

Braised Boneless Short Ribs

Name: Braised Boneless Short Ribs
Total time: 170 min
Yield: 5 servings
Cuisine: American
Ingredients: 4 lb boneless beef short ribs; salt and pepper; 3 tbsp vegetable oil; 2 onions; 2 carrots; 2 stalks celery; 1/4 cup all-purpose flour; 1 tbsp tomato paste; 2 cups dry red wine; 2 cups low-sodium beef stock; 3 sprigs thyme; 3 sprigs oregano; 2 sprigs rosemary; 1 dried bay leaves; 1 head garlic

$32.58for 4170 minServes 5

Beef short ribs slowly braise with vegetables, red wine, stock, herbs, and garlic until tender and deeply flavored.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 4 lb$7.49/lb typical	4 lb	$29.96Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.64Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
Total for the servings shown		$40.72

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilFlourWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

170 minstart to table
Involveddifficulty
5servings as written
$$$$typical cost tier

American Dairy-free High-protein Family Dinners Summer grilling Cold-weather comfort Winter

Typical price

$8.14 per serving$32.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb boneless beef short ribs
salt and pepper
3 tbsp vegetable oil
2 onions
2 carrots
2 stalks celery
1/4 cup all-purpose flour
1 tbsp tomato paste
2 cups dry red wine
2 cups low-sodium beef stock
3 sprigs thyme
3 sprigs oregano
2 sprigs rosemary
1 dried bay leaves
1 head garlic

Steps

Heat the oven to 325 F.
Season the ribs with salt and pepper, then sear them in oil in a 6-quart Dutch oven for 8 minutes.
Add the onions, carrots, and celery, and cook for 6 minutes.
Stir in the flour and tomato paste for 1 minute.
Pour in the wine and stock, and simmer for 5 minutes.
Add the thyme, oregano, rosemary, bay leaves, and garlic, cover the pot, and braise for 2 hours 30 minutes, until the ribs reach 160 F.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.

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Braised Boneless Short Ribs

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Braised Boneless Short Ribs

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