Dinner for 4

Instant Pot Short Ribs with beef brisket

Name: Instant Pot Short Ribs with beef brisket
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb bone-in beef short ribs; sea salt and pepper (optional); 2 tbsp olive oil; 1 yellow onion; 2 tbsp tomato paste; 2 cloves garlic; 1 tsp chopped fresh thyme; 1/2 cup balsamic vinegar; 1 cup low sodium beef broth; 2 bay leaves; 1/4 cup water or cooking liquid; 2 tbsp cornstarch; chopped fresh parsley (optional)

$19.69for 490 minServes 4

Tender beef short ribs cook under pressure with onion, garlic, balsamic vinegar, and broth, then finish with a thick pan sauce.

Instant Pot Short Ribs with beef brisket with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 2 lb$7.49/lb typical	2 lb	$14.98Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$19.69

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

90 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Dairy-free Family Dinners Instant Pot Summer grilling

Typical price

$4.92 per serving$19.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb bone-in beef short ribs
sea salt and pepper (optional)
2 tbsp olive oil
1 yellow onion
2 tbsp tomato paste
2 cloves garlic
1 tsp chopped fresh thyme
1/2 cup balsamic vinegar
1 cup low sodium beef broth
2 bay leaves
1/4 cup water or cooking liquid
2 tbsp cornstarch
chopped fresh parsley (optional)

Steps

Season the short ribs with salt and pepper, then brown them in olive oil in the Instant Pot on sauté mode for 8 minutes.
Add the onion, garlic, tomato paste, and thyme, and cook for 3 minutes.
Pour in the balsamic vinegar and broth, add the bay leaves, and pressure-cook on high for 40 minutes.
Let the pressure release naturally for 20 minutes, then transfer the ribs to a plate.
Mix the water and cornstarch, stir it into the pot, and simmer on sauté mode for 5 minutes until thickened.
Remove the bay leaves and spoon the sauce over the ribs with parsley if using.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.