What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price | |
| Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price | |
| Capers, 4 oz$0.45/oz typical | 4 oz | $1.80Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $18.02 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlour
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianHigh-proteinFamilyDinnersInstant Pot
Typical price
$3.00 per serving$12.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp simply nature organic extra virgin olive oil
- flour and salt
- 1 1/4 lb simply nature organic chicken breasts or chicken thighs
- 1 onion
- 3 cloves garlic
- 16 oz mushrooms
- 1 bell pepper
- 1/2 cup dry white wine or simply nature organic chicken broth
- 1 cans (28 oz) simply nature organic diced tomatoes
- 2 tsp salt
- 4 oz capers
- 4 tbsp butter
- parsley (optional)
- capellini for serving (optional)
Steps
- Coat the chicken with flour and salt.
- Set the Instant Pot to sauté, heat the oil, and brown the chicken for 3 minutes per side.
- Cook the onion, garlic, mushrooms, and bell pepper for 5 minutes.
- Pour in the wine and scrape the pot, then add the tomatoes, salt, and capers.
- Return the chicken to the pot, seal the lid, and pressure-cook on high for 8 minutes.
- Let the pressure release naturally for 5 minutes, then release it carefully and stir in the butter.
- Check that the chicken reaches 165 F before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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