Dinner for 4

Chicken Cacciatore

Name: Chicken Cacciatore
Total time: 80 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 tsp oil or unsalted butter; 1 tsp salt; 1/2 tsp ground black pepper; 1 1/2 lb chicken breast; 2 onions; 4 cloves garlic; 2 green peppers; 1 bay leaf; 1 1/2 tsp thyme; 1/2 cup medium bodied red wine; 4 tomatoes

$13.49for 480 minServes 4

Chicken simmers with onions, peppers, tomatoes, herbs, and red wine until tender and richly flavored.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Fresh tomatoes, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
Total for the servings shown		$13.49

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

80 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Low-carb High-protein Family Dinners

Typical price

$3.37 per serving$13.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tsp oil or unsalted butter
1 tsp salt
1/2 tsp ground black pepper
1 1/2 lb chicken breast
2 onions
4 cloves garlic
2 green peppers
1 bay leaf
1 1/2 tsp thyme
1/2 cup medium bodied red wine
4 tomatoes

Steps

Heat the oil in a large deep skillet over medium heat.
Season the chicken with salt and pepper, then brown it for 5 minutes per side.
Transfer the chicken to a plate and cook the onions, garlic, and peppers for 10 minutes.
Add the wine, tomatoes, bay leaf, and thyme, then simmer for 10 minutes.
Return the chicken to the skillet, cover, and simmer for 45 minutes until it reaches 165 F.
Remove the bay leaf before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.