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Dinner for 4

Chicken Parmesan Meatballs

$8.98for 460 minServes 4

Ground chicken meatballs bake in marinara sauce, then finish with melted provolone for a tender Italian-style dinner.

Chicken Parmesan Meatballs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Pasta sauce, 25 oz$0.10/oz typical25 oz$2.50Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$8.98

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianHigh-proteinKid-friendlyBudgetFamilyDinners

Typical price

$2.24 per serving$8.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/3 cup minced yellow onion
  • 3 cloves garlic
  • 2 tbsp fresh italian parsley
  • 1 1/2 tsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 25 oz jarred marinara sauce
  • 2 oz shredded provolone cheese

Steps

  1. Heat the oven to 400 F.
  2. Mix the ground chicken, egg, breadcrumbs, Parmesan, onion, garlic, parsley, oregano, salt, and pepper in a large bowl.
  3. Shape the mixture into meatballs and place them in a 9-by-13-inch baking dish.
  4. Pour the marinara sauce over the meatballs and bake for 25 minutes, until the centers reach 165 F.
  5. Top with provolone and bake for 5 minutes, until the cheese melts.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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