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Dinner for 6

Instant Pot Beef Tips

$19.61for 490 minServes 6

Chuck roast pieces pressure-cook with mushrooms, onions, herbs, and savory sauces while potatoes become creamy mash.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 2.5 lb$6.99/lb typical2.5 lb$17.48Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Mushrooms, 8.5 oz$0.40/oz typical8.5 oz$3.36Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Potatoes, 1.3 lb$0.99/lb typical1.3 lb$1.30Typical price
Milk, 3.5 oz$0.04/oz typical3.5 oz$0.14Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$29.41

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepperAsian sauces and pastesSoy sauceFlour

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

AmericanHigh-proteinDinnersInstant Pot

Typical price

$4.90 per serving$19.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 lb chuck roast
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp unsalted butter
  • 12 cremini mushrooms
  • 1 large onion
  • 4 cloves garlic
  • 2 bay leaves
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 cup red wine (optional)
  • salt and black pepper to taste (optional)
  • 1 cup unsalted chicken stock or high-quality unsalted beef stock
  • 1 tbsp worcestershire sauce
  • 1 tbsp regular soy sauce
  • 1 tbsp fish sauce
  • 3 tbsp all-purpose flour
  • 1/2 cup heavy cream
  • 3 russet potatoes
  • 100 ml 150ml whole milk
  • 1 1/2 tbsp unsalted butter
  • italian parsley

Steps

  1. Cut the chuck roast into bite-size pieces, season with salt and pepper, and toss with the flour.
  2. Set a 6-quart pressure cooker to Sauté, heat the oil and butter, and brown the beef for 5 minutes.
  3. Add the mushrooms, onion, garlic, bay leaves, thyme, rosemary, wine, stock, Worcestershire sauce, soy sauce, and fish sauce.
  4. Cook at high pressure for 25 minutes, then release the pressure naturally for 15 minutes.
  5. Boil the potatoes in water for 15 minutes, drain them, and mash them with the milk and butter.
  6. Set the cooker to Sauté and cook the beef mixture for 3 minutes until thickened, then confirm the beef reaches at least 145 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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