Dinner for 2

Herb-Crusted Roast Beef

Name: Herb-Crusted Roast Beef
Total time: 125 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 beef rump roast or bottom round roast; 2 cloves garlic; 2 tbsp dijon mustard; 2 tbsp lemon juice; 2 tbsp olive oil; 2 tbsp worcestershire sauce; 1 tbsp dried parsley flakes; 1 tsp dried basil; 1 tsp salt; 1 tsp coarsely ground pepper; 1/2 tsp dried tarragon; 1/2 tsp dried thyme; 2/7 cup all-purpose flour; 2 tsp beef bouillon granules; 1 1/6 cups water

$17.10for 4125 minServes 2

Beef roast cooks under a mustard herb coating, then becomes a simple pan gravy with flour and bouillon.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 1 lb$6.99/lb typical	1 lb	$6.99Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Broth, 0.25 oz$0.07/oz typical	0.25 oz	$0.02Typical price
Total for the servings shown		$8.55

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupOlive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsFlour

Not included in the cost.

125 minstart to table
Involveddifficulty
2servings (the source says 12, which counts pieces)
$$$typical cost tier

American Dairy-free High-protein Budget Family Dinners Cold-weather comfort Winter

Typical price

$4.28 per serving$17.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 beef rump roast or bottom round roast
2 cloves garlic
2 tbsp dijon mustard
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp worcestershire sauce
1 tbsp dried parsley flakes
1 tsp dried basil
1 tsp salt
1 tsp coarsely ground pepper
1/2 tsp dried tarragon
1/2 tsp dried thyme
2/7 cup all-purpose flour
2 tsp beef bouillon granules
1 1/6 cups water

Steps

Heat the oven to 350 F and place the roast in a roasting pan.
Mince the garlic and stir it with mustard, lemon juice, olive oil, Worcestershire sauce, parsley, basil, salt, pepper, tarragon, and thyme.
Rub the herb mixture over the roast and bake for 95 minutes, until the center reaches 145 F.
Transfer the roast to a cutting board and rest it for 15 minutes.
Whisk the flour, bouillon granules, and water into the roasting pan juices.
Cook the gravy over medium heat for 5 minutes, stirring until thickened.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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Herb-Crusted Roast Beef

What it costs

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Pantry staples you likely have

Ingredients

Steps

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Herb-Crusted Roast Beef

What it costs

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Pantry staples you likely have

Ingredients

Steps

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