Dinner for 8

Grilled Steak Kebabs

Name: Grilled Steak Kebabs
Total time: 490 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb beef tri tip or petite sirlion; 2 zucchini; 1 purple onion; 1/4 cup white vinegar; 1/4 cup soy sauce; 1/4 cup bbq sauce; 2 tbsp worcestershire sauce; 2 tsp sesame oil; 1 tsp garlic salt; 1/2 tsp black pepper

$10.54for 4490 minServes 8

Beef, zucchini, and purple onion marinate in a tangy barbecue mixture before grilling on colorful skewers.

Grilled Steak Kebabs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2.5 lb$6.99/lb typical	2.5 lb	$17.48Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	BBQ sauce, 2.25 oz$0.12/oz typical	2.25 oz	$0.27Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
Total for the servings shown		$21.09

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarSoy sauceAsian sauces and pastesSalt and pepper

Not included in the cost.

490 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$2.64 per serving$10.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb beef tri tip or petite sirlion
2 zucchini
1 purple onion
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup bbq sauce
2 tbsp worcestershire sauce
2 tsp sesame oil
1 tsp garlic salt
1/2 tsp black pepper

Steps

Cut the beef, zucchini, and purple onion into bite-size pieces.
Whisk the vinegar, soy sauce, barbecue sauce, Worcestershire sauce, sesame oil, garlic salt, and pepper in a large bowl.
Add the beef and vegetables, toss to coat, cover, and refrigerate for 8 hours.
Thread the beef, zucchini, and onion onto skewers, keeping the pieces slightly apart.
Heat an outdoor grill to medium-high, about 400 F, and oil the grates.
Grill the kebabs for 4 to 6 minutes per side until the beef reaches at least 145 F and the vegetables are tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.