Dinner for 4
Grilled Salmon With Couscous
$17.67for 420 minServes 4
Salmon fillets grill with warm spices while lemon couscous cooks with pine nuts and browned butter.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Quinoa, 6 oz$0.20/oz typical | 6 oz | $1.20Typical price | |
| Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.10Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Fennel, a little$2.49 each typical | a little | $0.01Typical price | |
| Salmon fillets, 1.5 lb$9.99/lb typical | 1.5 lb | $14.98Typical price | |
| Total for the servings shown | $17.67 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Wine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
Middle EasternHigh-proteinFamilyDinnersGrillSummer grillingSummer
$4.42 per serving$17.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp butter
- 2 tbsp pine nuts
- 1 cup couscous
- 2 tbsp dry white wine
- 1 low sodium chicken broth
- 1 tbsp lemon rind
- 1 tbsp lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp white pepper
- 1/2 tsp ground fennel
- 1/2 tsp ground coriander
- 1/4 tsp sugar
- 4 salmon fillets
- cooking spray
Steps
- Heat a grill to medium-high, about 400 F, and coat the grates with cooking spray.
- Mix the salt, black pepper, white pepper, fennel, coriander, and sugar, then season the salmon.
- Melt the butter in a medium saucepan over medium heat, add the pine nuts, and cook for 2 to 3 minutes until golden.
- Add the broth and wine, bring the mixture to a simmer, stir in the couscous and lemon rind, cover, and remove from the heat for 5 minutes.
- Fluff the couscous with the lemon juice and browned butter, then grill the salmon for 4 to 5 minutes per side until it reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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Collections with this recipe
High-protein Grill dinners 174Grill 30-minute dinners 135High-protein Middle Eastern dinners 32Middle Eastern 30-minute dinners 24
