What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Salmon fillets, 1.25 lb$9.99/lb typical | 1.25 lb | $12.49Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price | |
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $13.45 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
FrenchGluten-freeFamilyDinners
Typical price
$3.36 per serving$13.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 lb skinless boneless salmon fillets
- 1/2 tsp salt
- 1/8 tsp black pepper
- 4 tbsp unsalted butter
- 1 tsp grated lemon zest
- 4 tbsp freshly squeezed lemon juice
- 1 tbsp fresh parsley
Steps
- Season the salmon with salt and pepper.
- Melt 2 tablespoons butter in a 12-inch skillet over medium-high heat.
- Sear the salmon for 3 minutes per side, until it flakes easily or reaches 145 F.
- Melt the remaining butter in the skillet, then stir in lemon zest and juice for 2 minutes.
- Spoon the lemon butter over the salmon and sprinkle with parsley.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
Gluten-free 30-minute dinners 487Gluten-free French dinners 23French 30-minute dinners 21French dinners 118







