Dinner for 8

Salmon Pastry Rice Bake

Name: Salmon Pastry Rice Bake
Total time: 90 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 lb salmon fillet; 1 1/2 cups fresh mushrooms; 6 green onions; 4 tbsp butter; 2 eggs; 1 cup long grain rice; 2 tbsp lemon juice; 1 lb puff pastry sheet; 1 egg; salt and pepper

$10.89for 490 minServes 8

Salmon, mushroom rice, and lemon are wrapped in puff pastry, brushed with egg, and baked until flaky and fully cooked.

Salmon Pastry Rice Bake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1 lb$9.99/lb typical	1 lb	$9.99Typical price
	Mushrooms, 3.75 oz$0.40/oz typical	3.75 oz	$1.50Typical price
	Green onions, 0.75$1.19 each typical	0.75	$1.02Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Pie crust, 2$3.49 each typical	2	$6.98Typical price
Total for the servings shown		$21.78

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

90 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

French High-protein Budget Family Dinners Lunches

Typical price

$2.72 per serving$10.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb salmon fillet
1 1/2 cups fresh mushrooms
6 green onions
4 tbsp butter
2 eggs
1 cup long grain rice
2 tbsp lemon juice
1 lb puff pastry sheet
1 egg
salt and pepper

Steps

Cook the rice in salted water until tender, about 18 minutes, then drain it well.
Melt the butter in a large skillet over medium heat, then cook the mushrooms and green onions for 8 minutes.
Stir the rice, mushroom mixture, lemon juice, two beaten eggs, salt, and pepper together.
Heat the oven to 400 F, roll out the pastry, and place the salmon and rice mixture in the center.
Fold and seal the pastry around the filling, brush it with the remaining beaten egg, and place it on a baking sheet.
Bake for 35 minutes and rest for 10 minutes, until the pastry is golden and the salmon reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.