Side dishe for 4

Grilled Corn

Name: Grilled Corn
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears fresh corn; 2 tbsp butter; sal and black pepper; 1 tsp freshly chopped parsley

$2.84for 430 minServes 4

Corn grills until lightly charred and tender, then gets brushed with butter and sprinkled with parsley.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn on the cob, 4$0.60 each typical	4	$2.40Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$2.84

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Grill Summer grilling Summer

Typical price

$0.71 per serving$2.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 ears fresh corn
2 tbsp butter
sal and black pepper
1 tsp freshly chopped parsley

Steps

Heat a grill to medium-high, about 400 F.
Grill the corn for 15 to 20 minutes, turning every few minutes until tender and lightly charred.
Melt the butter in a small pan over low heat for 2 minutes.
Brush the grilled corn with butter and season it with salt, pepper, and parsley.