Dinner for 4
Greek Yogurt Chicken
$11.92for 435 minServes 4
Chicken breasts simmer in a creamy yogurt sauce with onion, garlic, sun-dried tomatoes, and warm spices.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2.2 lb$3.49/lb typical | 2.2 lb | $7.68Typical price | |
| Sour cream, 5.75 oz$0.14/oz typical | 5.75 oz | $0.79Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Artichoke hearts, 3.5 oz$0.18/oz typical | 3.5 oz | $0.63Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Heavy cream, 5.5 oz$0.22/oz typical | 5.5 oz | $1.22Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Total for the servings shown | $11.92 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
GreekLow-carbHigh-proteinFamilyLunchesDinnersBack to school
$2.98 per serving$11.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/5 lb chicken breasts
- 2/3 cups greek yogurt
- 1/2 tsp salt
- 1 pinch black pepper
- 1/2 tsp paprika
- 1 pinch finely chopped parsley
- 1/2 tsp cumin
- 1/2 tsp cayenne
- 1 tsp dried oregano
- 1 tsp dried sherry
- 2 tbsp sun dried tomato oil
- 1 whole onion
- 4 cloves garlic
- 2/3 cups heavy cream
- 1/3 cups sun dried tomatoes
- 1/4 cup fresh grated parmesan cheese
- 2 tbsp sun dried tomato oil
Steps
- Pound the chicken breasts to an even thickness, then season them with salt, pepper, paprika, cumin, cayenne, and oregano.
- Heat 2 tablespoons sun-dried tomato oil in a large skillet over medium heat, and cook the chicken for 5 minutes per side.
- Transfer the chicken to a plate, add the onion and garlic to the skillet, and cook for 4 minutes.
- Stir in the sun-dried tomatoes, heavy cream, yogurt, sherry, and parsley, then simmer for 3 minutes.
- Return the chicken to the skillet, cover, and simmer for 8 minutes until it reaches 165 F.
- Stir in the Parmesan, spoon the sauce over the chicken, and cook for 1 minute.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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