Dinner for 6
Lemon Chicken Orzo Soup with broth
$6.89for 425 minServes 6
Carrots, celery, chicken, and orzo simmer in a lemony broth thickened lightly with flour and finished with herbs.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Carrots, 0.4 lb$1.09/lb typical | 0.4 lb | $0.41Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.76Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Broth, 66 oz$0.07/oz typical | 66 oz | $4.65Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price | |
| Pasta, 3.5 oz$0.10/oz typical | 3.5 oz | $0.35Typical price | |
| Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Total for the servings shown | $10.34 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilFlourDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
ItalianHigh-proteinBudgetLunchesDinnersCold-weather comfortWinter
$1.72 per serving$6.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 1/3 cups carrots
- 1 1/3 cups celery
- 1 cup onion
- 2 cloves garlic
- 2 tbsp all-purpose flour
- 8 cups low-sodium chicken broth
- 1 bay leaf
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp kosher salt
- 1/4 tsp italian seasonings
- 1 cup orzo pasta
- 1 rotisserie chicken
- 2 tbsp fresh flat-leaf parsley
- grated parmesan or romano cheese (optional)
Steps
- Heat the olive oil and butter in a large pot over medium heat, then cook the carrots, celery, and onion for 5 minutes.
- Add the garlic and flour, stir for 1 minute, and coat the vegetables.
- Pour in the broth, add the bay leaf, salt, and Italian seasoning, and bring the soup to a boil.
- Stir in the orzo and simmer for 8 minutes, stirring occasionally.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Remove the bay leaf, add the shredded rotisserie chicken, lemon juice, lemon zest, and parsley, and simmer for 5 minutes until hot.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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