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Dinner for 4

Chicken Orzo Tomato Soup

$6.23for 430 minServes 4

This tomato broth soup cooks garlic, orzo, and chicken together before finishing with a small amount of cream.

Chicken Orzo Tomato Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Canned tomatoes, 2 oz$0.08/oz typical2 oz$0.16Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Pasta, 3.5 oz$0.10/oz typical3.5 oz$0.35Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Heavy cream, 2 oz$0.22/oz typical2 oz$0.46Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$6.23

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanBudgetFamilyLunchesDinnersCold-weather comfortWinterSummer

Typical price

$1.56 per serving$6.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 tbsp delallo private reserve extra virgin olive oil
  • 4 cloves garlic
  • 1/4 cup delallo tomato paste
  • 1/2 tsp italian seasoning
  • 4 cups chicken broth
  • salt to taste (optional)
  • 1 cup delallo orzo pasta
  • 2 cups chopped or shredded cooked chicken
  • 1/4 cup heavy cream
  • 1 1/2 cups water as desired
  • parmesan (optional)
  • bread for serving (optional)
  • pesto for serving (optional)

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the garlic for 1 minute.
  2. Stir in the tomato paste and Italian seasoning, and cook for 2 minutes.
  3. Add the chicken broth and water, and bring the liquid to a boil.
  4. Stir in the orzo and simmer for 10 minutes, stirring occasionally.
  5. Add the cooked chicken and cream, and simmer for 4 minutes.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Season with salt and stir in the Parmesan if using.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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