Dinner for 8

Chicken Vegetable Soup (8 servings)

Name: Chicken Vegetable Soup (8 servings)
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp butter; 1 cup white onion; 1 tbsp minced garlic; 1 1/2 tsp italian seasoning; 1 cans (28 oz) diced tomatoes; 6 1/2 cups chicken broth; 2 large russet potatoes; 2 cups frozen vegetables; salt and pepper to taste (optional); 3 cups cooked chicken

$6.10for 480 minServes 8

Potatoes, tomatoes, vegetables, and cooked chicken simmer with Italian seasoning in broth for a hearty one-pot soup.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Broth, 54 oz$0.07/oz typical	54 oz	$3.78Typical price
	Potatoes, 1.1 lb$0.99/lb typical	1.1 lb	$1.08Typical price
	Frozen vegetables, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Chicken breast, 0.95 lb$3.49/lb typical	0.95 lb	$3.27Typical price
Total for the servings shown		$12.21

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

80 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.53 per serving$6.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 tbsp butter
1 cup white onion
1 tbsp minced garlic
1 1/2 tsp italian seasoning
1 cans (28 oz) diced tomatoes
6 1/2 cups chicken broth
2 large russet potatoes
2 cups frozen vegetables
salt and pepper to taste (optional)
3 cups cooked chicken

Steps

Chop the onion and potatoes.
Melt the butter in a large pot over medium heat, then cook the onion and garlic for 8 minutes.
Stir in the Italian seasoning, diced tomatoes, chicken broth, potatoes, salt, and pepper.
Bring the soup to a boil, reduce the heat, and simmer uncovered for 45 minutes.
Add the frozen vegetables and cook for 10 minutes.
Check that the thickest part of the poultry reaches 165 F before serving.
Stir in the cooked chicken and simmer for 15 minutes, until steaming hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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Chicken Vegetable Soup (8 servings)

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

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Chicken Vegetable Soup (8 servings)

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

Plan around it

Find this week's cheapest dinners

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