Dinner for 5

Greek Chicken Pasta

Name: Greek Chicken Pasta
Total time: 25 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 2 cups uncooked penne pasta; 1/4 cup butter; 1 large onion; 1/4 cup all-purpose flour; 1 can reduced-sodium chicken broth; 3 cups shredded rotisserie chicken; 1 jar marinated quartered artichoke hearts; 1 cup crumbled feta cheese; 1/2 cup chopped oil-packed sun-dried tomatoes; 1/3 cup sliced pitted greek olives; 2 tbsp minced fresh parsley

$9.55for 425 minServes 5

Penne and rotisserie chicken simmer in a creamy broth sauce with artichokes, feta, tomatoes, olives, and parsley.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 7 oz$0.10/oz typical	7 oz	$0.70Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.05Typical price
	Chicken breast, 0.95 lb$3.49/lb typical	0.95 lb	$3.27Typical price
	Artichoke hearts, 19 oz$0.18/oz typical	19 oz	$3.42Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Pickles and olives, 1.75 oz$0.18/oz typical	1.75 oz	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$11.93

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

25 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Mediterranean High-protein Budget Family Dinners

Typical price

$2.39 per serving$9.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups uncooked penne pasta
1/4 cup butter
1 large onion
1/4 cup all-purpose flour
1 can reduced-sodium chicken broth
3 cups shredded rotisserie chicken
1 jar marinated quartered artichoke hearts
1 cup crumbled feta cheese
1/2 cup chopped oil-packed sun-dried tomatoes
1/3 cup sliced pitted greek olives
2 tbsp minced fresh parsley

Steps

Boil the penne in salted water for 9 to 11 minutes, then drain it.
Melt the butter in a large skillet over medium heat and cook the chopped onion for 4 minutes.
Whisk in the flour and cook for 1 minute, then slowly whisk in the chicken broth.
Simmer the sauce for 4 minutes until thickened, then stir in the chicken, artichokes, sun-dried tomatoes, and olives.
Check that the thickest part of the poultry reaches 165 F before serving.
Add the pasta, feta, and parsley, and stir over low heat for 2 minutes until hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.