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Dinner for 6

Greek Chicken Gyros with pita

$11.64for 445 minServes 6

Seasoned chicken thighs cook in a skillet, then fill warm pita breads with creamy sauce, lettuce, tomatoes, and onion.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 2.75 lb$2.29/lb typical2.75 lb$6.31Typical price
Tortilla chips, 7 oz$0.22/oz typical7 oz$1.55Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.49Typical price
Red onions, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Pita, 5$0.55 each typical5$2.75Typical price
Total for the servings shown$17.47

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

GreekHigh-proteinBudgetFamilyDinners

Typical price

$2.91 per serving$11.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 kg / 2.5 lb chicken thighs
  • 1 tbsp sweet paprika
  • 1 tbsp mustard powder
  • 1 tbsp dried oregano
  • 1/2 tbsp curry powder
  • 1 1/2 tsp cooking salt / kosher salt
  • 1/2 tsp black pepper
  • 1/3 cup extra virgin olive oil
  • 400 g / 14oz thick-cut chips (optional)
  • 1 pinch table salt
  • 1 cup plain yoghurt
  • 3 tbsp whole-egg mayonnaise
  • 3 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 2 tsp sweet paprika
  • 1/2 tsp cooking salt / kosher salt
  • 2 tomatoes
  • 3 cups cos lettuce
  • 1/2 small red onion
  • 5 x 20cm / 8" pita breads

Steps

  1. Mix the paprika, mustard powder, oregano, curry powder, salt, pepper, and olive oil, then coat the chicken and rest it for 10 minutes.
  2. Stir the yogurt, mayonnaise, mustard, garlic powder, paprika, salt, and olive oil together in a bowl.
  3. Slice the tomatoes, lettuce, and red onion while the chicken rests.
  4. Cook the chicken in a lightly oiled 12-inch skillet over medium heat for 16 to 20 minutes, turning often, until it reaches 165 F.
  5. Warm the pita breads in the skillet for 1 minute per side.
  6. Slice the chicken and fill the pita breads with chicken, sauce, lettuce, tomatoes, and onion.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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