Dinner for 6
Greek Chicken Gyros with pita
$11.64for 445 minServes 6
Seasoned chicken thighs cook in a skillet, then fill warm pita breads with creamy sauce, lettuce, tomatoes, and onion.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 2.75 lb$2.29/lb typical | 2.75 lb | $6.31Typical price | |
| Tortilla chips, 7 oz$0.22/oz typical | 7 oz | $1.55Typical price | |
| Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.49Typical price | |
| Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Pita, 5$0.55 each typical | 5 | $2.75Typical price | |
| Total for the servings shown | $17.47 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
GreekHigh-proteinBudgetFamilyDinners
$2.91 per serving$11.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 kg / 2.5 lb chicken thighs
- 1 tbsp sweet paprika
- 1 tbsp mustard powder
- 1 tbsp dried oregano
- 1/2 tbsp curry powder
- 1 1/2 tsp cooking salt / kosher salt
- 1/2 tsp black pepper
- 1/3 cup extra virgin olive oil
- 400 g / 14oz thick-cut chips (optional)
- 1 pinch table salt
- 1 cup plain yoghurt
- 3 tbsp whole-egg mayonnaise
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1/2 tsp cooking salt / kosher salt
- 2 tomatoes
- 3 cups cos lettuce
- 1/2 small red onion
- 5 x 20cm / 8" pita breads
Steps
- Mix the paprika, mustard powder, oregano, curry powder, salt, pepper, and olive oil, then coat the chicken and rest it for 10 minutes.
- Stir the yogurt, mayonnaise, mustard, garlic powder, paprika, salt, and olive oil together in a bowl.
- Slice the tomatoes, lettuce, and red onion while the chicken rests.
- Cook the chicken in a lightly oiled 12-inch skillet over medium heat for 16 to 20 minutes, turning often, until it reaches 165 F.
- Warm the pita breads in the skillet for 1 minute per side.
- Slice the chicken and fill the pita breads with chicken, sauce, lettuce, tomatoes, and onion.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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