Dinner for 4
Garlic Potato Arugula Pizza
$10.94for 425 minServes 4
Pizza crusts bake with garlic, thin potatoes, olives, tomatoes, and pine nuts before being topped with peppery arugula.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pizza dough, 2$3.49 each typical | 2 | $6.98Typical price | |
| Garlic, 0.75$0.75 each typical | 0.75 | $0.60Typical price | |
| Potatoes, 0.65 lb$0.99/lb typical | 0.65 lb | $0.65Typical price | |
| Bok choy and napa cabbage, 0.15 lb$1.99/lb typical | 0.15 lb | $0.25Typical price | |
| Artichoke hearts, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price | |
| Pickles and olives, 1.75 oz$0.18/oz typical | 1.75 oz | $0.30Typical price | |
| Nuts and seeds, 0.75 oz$0.70/oz typical | 0.75 oz | $0.59Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Total for the servings shown | $10.94 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesHot sauceHoney or maple syrup
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianDairy-freeBudgetFamilyDinners
$2.73 per serving$10.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 ready-made pizza crust
- 2 tsp olive oil
- 8 clove roasted garlic
- 2 small potato
- 1 1/4 tsp dried thyme
- 1 pinch salt
- 1 cup arugula
- 5 oil-packed sun-dried tomatoes
- 1/3 cup kalamata olives
- 3 tbsp toasted pine nuts
- 1 tbsp tahini
- 1 tbsp sriracha
- 1 tbsp fresh lemon juice
- 1 tsp maple syrup
Steps
- Heat the oven to 425 F and place the pizza crusts on baking sheets.
- Whisk the tahini, sriracha, lemon juice, and maple syrup in a small bowl.
- Spread the sauce over the crusts and top them with garlic, thinly sliced potatoes, thyme, salt, sun-dried tomatoes, olives, and pine nuts.
- Brush the edges with olive oil and bake for 12 to 15 minutes until the potatoes are tender.
- Top the hot pizzas with arugula before slicing.
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