Dinner for 6

Marinated New Potatoes

Name: Marinated New Potatoes
Total time: 385 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 lb small baby potatoes; 3/4 cup good quality olive oil; 1/3 cup red wine vinegar; 1 tsp dried oregano; 2 1/2 cloves garlic; kosher salt & freshly ground black pepper; 1/2 cup chopped white onion; 1 1/2 tsp finely minced chili pepper (optional); 1 cup olive; 1/4 cup diced sun-dried tomato; 1/4 cup chopped parsley

$3.89for 4385 minServes 6

Tender baby potatoes soak in a tangy olive oil, vinegar, garlic, and herb marinade before serving chilled.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Pickles and olives, 5 oz$0.18/oz typical	5 oz	$0.90Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.84

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

385 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Budget Family Dinners

Typical price

$0.97 per serving$3.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

2 lb small baby potatoes
3/4 cup good quality olive oil
1/3 cup red wine vinegar
1 tsp dried oregano
2 1/2 cloves garlic
kosher salt & freshly ground black pepper
1/2 cup chopped white onion
1 1/2 tsp finely minced chili pepper (optional)
1 cup olive
1/4 cup diced sun-dried tomato
1/4 cup chopped parsley

Steps

Boil the baby potatoes in salted water for 15 minutes, until fork-tender.
Drain the potatoes and cool them for 10 minutes.
Whisk the olive oil, vinegar, oregano, garlic, salt, and pepper in a large bowl.
Stir in the onion, chili pepper, olives, sun-dried tomato, and parsley.
Toss the potatoes with the marinade, cover the bowl, and refrigerate for 6 hours.