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Home / Recipes / American

Dinner for 4

Garlic Herb Chicken and Potatoes

$10.18for 440 minServes 4

Chicken thighs and potatoes roast together in a buttery garlic herb sauce until browned, tender, and fully cooked.

Garlic Herb Chicken and Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 2.5 lb$2.29/lb typical2.5 lb$5.72Typical price
Potatoes, 2 lb$0.99/lb typical2 lb$1.98Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Total for the servings shown$10.18

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.54 per serving$10.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 chicken thighs
  • 2 lb baby yellow or red potatoes
  • 2 tbsp olive oil
  • 1/2 cup salted butter
  • 5 cloves garlic
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps

  1. Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
  2. Halve the potatoes and arrange them with the chicken thighs in the baking dish.
  3. Melt the butter with the garlic, thyme, rosemary, oregano, salt, and pepper.
  4. Pour the butter mixture over the chicken and potatoes.
  5. Bake for 35 minutes, turning the potatoes halfway, until the chicken reaches 165 F and the potatoes are tender.

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