Dinner for 4

Eomuk Guk

Name: Eomuk Guk
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 oz eomuk; 8 oz korean radish; 1 tsp minced garlic; 1/2 tbsp soy sauce; 1/2 tbsp soup soy sauce; 1 scallion; salt and pepper to taste (optional); 8 cups anchovy broth

$27.77for 450 minServes 4

Korean fish cakes and radish simmer in anchovy broth with garlic, soy sauce, and scallions.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 0.75 lb$11.99/lb typical	0.75 lb	$8.99Typical price
	Radishes, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
	White fish (tilapia, 2.5 lb$6.99/lb typical	2.5 lb	$17.48Typical price
Total for the servings shown		$27.77

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

Soy sauceSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Korean Dairy-free Low-carb High-protein Family Dinners

Typical price

$6.94 per serving$27.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz eomuk
8 oz korean radish
1 tsp minced garlic
1/2 tbsp soy sauce
1/2 tbsp soup soy sauce
1 scallion
salt and pepper to taste (optional)
8 cups anchovy broth

Steps

Cut the Korean radish into thin slices and cut the eomuk into bite-size pieces.
Bring the anchovy broth to a boil in a large pot over medium-high heat.
Add the radish, reduce the heat, and simmer for 25 minutes.
Stir in the eomuk, garlic, soy sauces, salt, and pepper, then simmer for 10 minutes.
Add the scallion and cook the soup for 5 more minutes.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.