Side dishe for 4
Dill Mashed Cauliflower
$3.94for 420 minServes 4
Cauliflower is boiled until tender, then mashed with butter and dill for a smooth vegetable side dish.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.02Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $3.94 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbKid-friendlyBudgetSide dishes
$0.99 per serving$3.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cauliflower
- 1 1/2 tsp dill
- 3 tbsp butter
- salt and pepper (optional)
Steps
- Cut the cauliflower into florets and place them in a large pot with water.
- Boil the cauliflower for 12 minutes, until very tender.
- Drain the cauliflower well and return it to the warm pot.
- Mash in the butter and dill until mostly smooth.
- Season with salt and pepper and serve warm.
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Collections with this recipe
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