Dessert for 15

Crispy Seasoned Rice

Name: Crispy Seasoned Rice
Total time: 40 min
Yield: 15 servings
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 1/2 cups water; 1/3 cup canola oil; 3/4 tsp cooking / kosher salt (optional); 1 tbsp rice vinegar; 1 tsp caster sugar

$0.41for 440 minServes 15

Sushi rice is seasoned with sweet vinegar, pressed into a pan, cut, and fried until crisp.

Crispy Seasoned Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 6.5 oz$0.15/oz typical	6.5 oz	$0.97Typical price
Total for the servings shown		$1.55

Pantry staples you likely have

Olive and cooking oilSalt and pepperVinegarSugar and brown sugar

Not included in the cost.

40 minstart to table
Mediumdifficulty
15servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Typical price

$0.10 per serving$0.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup sushi rice
1 1/2 cups water
1/3 cup canola oil
3/4 tsp cooking / kosher salt (optional)
1 tbsp rice vinegar
1 tsp caster sugar

Steps

Rinse the sushi rice, combine it with water in a saucepan, and bring it to a boil.
Cover the saucepan, reduce the heat to low, and cook for 18 minutes.
Stir the vinegar, sugar, and salt together, then mix them into the hot rice.
Press the rice into an oiled 9-by-13-inch pan and chill it for 5 minutes.
Cut the rice into pieces, then fry them in oil in a large skillet over medium-high heat for 3 minutes per side.