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Home / Recipes / American

Dinner for 4

Crispy Oven Chicken Thighs

$9.26for 435 minServes 4

Chicken thighs are coated with seasoned panko and baked at high heat until crisp outside and safely cooked inside.

Crispy Oven Chicken Thighs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 2.5 lb$2.29/lb typical2.5 lb$5.72Typical price
Bread crumbs, 16 oz$0.14/oz typical16 oz$2.24Typical price
Celery, a little$2.29 each typicala little$0.04Typical price
Total for the servings shown$9.26

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaOlive and cooking oilFlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.31 per serving$9.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 chicken thighs
  • 4 cups panko breadcrumbs
  • 3 tbsp cornstarch
  • 2 tbsp canola oil
  • 2 tbsp all purpose flour
  • 1 tbsp celery salt
  • 1 tsp salt (optional)
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp black pepper

Steps

  1. Heat the oven to 425 F and line a large baking sheet with the 2 tablespoons oil.
  2. Mix panko, cornstarch, flour, celery salt, salt, onion powder, paprika, garlic powder, basil, thyme, oregano, and pepper in a wide bowl.
  3. Press each chicken thigh into the crumb mixture until fully coated.
  4. Arrange the coated thighs on the prepared baking sheet with space between them.
  5. Bake for 25 to 30 minutes, turning once, until the coating is crisp and the thickest thigh reaches 165 F.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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