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Home / Recipes / American

Dinner for 4

Crispy Chicken Sandwich with eggs

$12.57for 4195 minServes 4

Chicken thighs marinate in a savory buttermilk mixture, then receive a seasoned flour coating and fry until fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Chicken thighs, 2.5 lb$2.29/lb typical2.5 lb$5.72Typical price
Total for the servings shown$12.57

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

VinegarAsian sauces and pastesOlive and cooking oilSoy sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperFlour

Not included in the cost.

  • 195 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersLunchesBack to school

Typical price

$3.14 per serving$12.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 oz rice vinegar
  • 2 oz white miso
  • 2 egg yolks
  • 1 cup vegetable oil
  • 2 oz light soy sauce
  • 2 oz miso
  • 2 oz hoisin sauce
  • 1 oz sesame oil
  • 1 cup buttermilk
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp seasoning salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 8 chicken thighs
  • 4 cups all-purpose flour

Steps

  1. Whisk the buttermilk, rice vinegar, miso, soy sauce, hoisin sauce, sesame oil, garlic powder, onion powder, seasoning salt, cayenne, and pepper in a large bowl.
  2. Add the chicken thighs, cover the bowl, and chill for 150 minutes.
  3. Heat 1 inch of vegetable oil in a deep skillet to 350 F.
  4. Coat each thigh thoroughly with the flour.
  5. Fry the thighs in batches for 6 to 8 minutes per side until golden and 165 F inside.
  6. Drain the chicken on a plate for 5 minutes before serving.

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