Breakfast for 4
Crisp Waffles
$1.77for 45 minServes 4
These waffles combine flour, milk, egg, butter, and vanilla, then cook in a hot iron until golden and firm.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $1.77 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
$0.44 per serving$1.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 1/2 tbsp white sugar
- 1 egg
- 1 cup milk
- 1/4 cup butter melted
- 1 tsp vanilla extract
- 1/8 tsp salt
Steps
- Preheat the waffle iron.
- Whisk the flour, baking powder, sugar, and salt in a bowl.
- Whisk the egg, milk, melted butter, and vanilla in a second bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Cook the batter in the hot iron for about 2 minutes until golden and the egg is firm.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515