Dinner for 4

Crisp Breaded Schnitzel

Name: Crisp Breaded Schnitzel
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 600 g / 1.2 lb boneless pork; 600 g / 1.2 lb large chicken breasts; 600 g / 1.2 lb veal or beef steaks; 600 g / 1.2 lb turkey breast cutlets; salt and pepper; 3/4 cup flour; 2 eggs; 1 1/2 cups panko breadcrumbs; oil for frying (optional)

$26.79for 425 minServes 4

Thin pork, chicken, veal, beef, or turkey cutlets receive a flour, egg, and panko coating before quick frying.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1.3 lb$2.49/lb typical	1.3 lb	$3.29Typical price
	Chicken breast, 1.3 lb$3.49/lb typical	1.3 lb	$4.62Typical price
	Beef steak (sirloin, 1.3 lb$8.99/lb typical	1.3 lb	$11.89Typical price
	Turkey breast, 1.3 lb$3.99/lb typical	1.3 lb	$5.28Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Bread crumbs, 6 oz$0.14/oz typical	6 oz	$0.84Typical price
Total for the servings shown		$26.79

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

German Dairy-free High-protein Family Dinners

Typical price

$6.70 per serving$26.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

600 g / 1.2 lb boneless pork
600 g / 1.2 lb large chicken breasts
600 g / 1.2 lb veal or beef steaks
600 g / 1.2 lb turkey breast cutlets
salt and pepper
3/4 cup flour
2 eggs
1 1/2 cups panko breadcrumbs
oil for frying (optional)

Steps

Choose one listed meat option, cut it into four portions, and pound each portion thin.
Season the cutlets with salt and pepper, then place flour, beaten eggs, and panko in three separate shallow dishes.
Coat each cutlet in flour, dip it in egg, and press it into the panko.
Heat cooking oil in a large skillet over medium-high heat.
Fry the cutlets for 3 to 5 minutes per side, until browned and cooked through.
Check that pork, veal, beef, or turkey reaches 145 F and chicken reaches 165 F.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.