Dinner for 4

Creamy Tuscan Garlic Chicken

Name: Creamy Tuscan Garlic Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless chicken breast halves; salt; pepper; 2 tbsp all-purpose flour; 4 tbsp olive oil; 2 tbsp butter; 1 tbsp garlic; 1/2 cup chicken broth; 1 1/2 cups heavy cream; 1/2 cup sun-dried tomatoes; 1 cup fresh spinach; 2 tsp italian seasoning

$11.96for 430 minServes 4

Floured chicken cooks in a creamy garlic sauce with sun-dried tomatoes, spinach, and Italian seasoning.

Creamy Tuscan Garlic Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Heavy cream, 12 oz$0.22/oz typical	12 oz	$2.74Typical price
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
Total for the servings shown		$11.96

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian High-protein Family Dinners

Typical price

$2.99 per serving$11.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 boneless chicken breast halves
salt
pepper
2 tbsp all-purpose flour
4 tbsp olive oil
2 tbsp butter
1 tbsp garlic
1/2 cup chicken broth
1 1/2 cups heavy cream
1/2 cup sun-dried tomatoes
1 cup fresh spinach
2 tsp italian seasoning

Steps

Season the chicken breasts with salt and pepper, then coat them with the flour.
Heat the olive oil and butter in a 12-inch skillet over medium-high heat.
Cook the chicken for 5 minutes per side, until golden and the center reaches 165 F, then transfer it to a plate.
Add the garlic to the skillet and cook for 30 seconds.
Stir in the broth, cream, sun-dried tomatoes, and Italian seasoning, then simmer for 5 minutes.
Return the chicken to the skillet, add the spinach, and cook for 3 minutes, until the spinach wilts and the sauce thickens.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.