Ingredients
- 1.25 lb Chicken breast, boneless
- 14 oz Pasta
- 6 oz Spinach
- 1 Garlic
- 1 Lemons and limes
- 2 oz Parmesan
From the pantry: Olive and cooking oil, Salt and pepper.
Steps
- Boil the pasta in salted water and save a cup of the water.
- Season the chicken and cook strips in oil for 6 minutes.
- Add garlic and spinach and cook until the spinach wilts.
- Toss with the drained pasta, lemon juice, Parmesan and a splash of pasta water.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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