Dinner for 4
Creamy Gnocchi Soup
$7.58for 440 minServes 4
Gnocchi simmers in a creamy vegetable soup with celery, carrots, spinach, peas, and lemon.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Broth, 2 oz$0.07/oz typical | 2 oz | $0.14Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Pasta, 18 oz$0.10/oz typical | 18 oz | $1.76Typical price | |
| Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $7.58 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter
$1.90 per serving$7.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 3 clove garlic
- 2 rib celery
- 1 carrot
- 2 tbsp all-purpose flour
- 2 vegetable bouillon cube
- 5 cup water
- 1 cup soy cooking cream
- 2 tbsp nutritional yeast flakes
- 2 tsp italian seasoning
- 1 tsp white miso paste
- 17 5/8 oz vegan gnocchi
- 2 cup spinach
- 1 cup frozen green peas
- 1/2 lemon
Steps
- Heat the olive oil in a large pot over medium heat, then cook the onion, garlic, celery, and carrot for 8 minutes.
- Stir in the flour and cook for 1 minute.
- Add the water and bouillon, then simmer uncovered for 20 minutes.
- Stir in the cooking cream, nutritional yeast, Italian seasoning, and miso, and simmer for 3 minutes.
- Add the gnocchi and cook for 4 minutes, or until tender.
- Stir in the spinach, peas, and lemon juice, then cook for 3 minutes.
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