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Dinner for 4

Creamy Gnocchi Soup

$7.58for 440 minServes 4

Gnocchi simmers in a creamy vegetable soup with celery, carrots, spinach, peas, and lemon.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Broth, 2 oz$0.07/oz typical2 oz$0.14Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Pasta, 18 oz$0.10/oz typical18 oz$1.76Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$7.58

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.90 per serving$7.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1 onion
  • 3 clove garlic
  • 2 rib celery
  • 1 carrot
  • 2 tbsp all-purpose flour
  • 2 vegetable bouillon cube
  • 5 cup water
  • 1 cup soy cooking cream
  • 2 tbsp nutritional yeast flakes
  • 2 tsp italian seasoning
  • 1 tsp white miso paste
  • 17 5/8 oz vegan gnocchi
  • 2 cup spinach
  • 1 cup frozen green peas
  • 1/2 lemon

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the onion, garlic, celery, and carrot for 8 minutes.
  2. Stir in the flour and cook for 1 minute.
  3. Add the water and bouillon, then simmer uncovered for 20 minutes.
  4. Stir in the cooking cream, nutritional yeast, Italian seasoning, and miso, and simmer for 3 minutes.
  5. Add the gnocchi and cook for 4 minutes, or until tender.
  6. Stir in the spinach, peas, and lemon juice, then cook for 3 minutes.

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