Side dishe for 4

Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb potatoes; 1 tsp salt; 1/2 cup milk; 1/3 cup unsalted butter; 7 cloves garlic; 1/4 cup sour cream; 1/4 cup parmesan cheese (optional); 1 pinch salt (optional); 1 pinch pepper (optional); 1 tbsp fresh parsley (optional)

$4.30for 445 minServes 4

Potatoes simmer until tender, then combine with garlic butter, milk, sour cream, and Parmesan for a creamy side dish.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.52Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$4.30

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$1.08 per serving$4.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb potatoes
1 tsp salt
1/2 cup milk
1/3 cup unsalted butter
7 cloves garlic
1/4 cup sour cream
1/4 cup parmesan cheese (optional)
1 pinch salt (optional)
1 pinch pepper (optional)
1 tbsp fresh parsley (optional)

Steps

Peel and cut the potatoes into equal pieces.
Boil the potatoes in a large pot with salted water for 20 minutes, until tender.
Melt the butter in a small saucepan and cook the garlic over low heat for 5 minutes.
Drain the potatoes and mash them with the garlic butter, milk, and sour cream.
Stir in Parmesan, salt, pepper, and parsley, then rest the potatoes for 5 minutes.