What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 2 lb$2.29/lb typical | 2 lb | $4.58Typical price | |
| Bacon, 0.5$6.49 each typical | 0.5 | $2.71Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price | |
| Broth, a little$0.07/oz typical | a little | $0.01Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Total for the servings shown | $12.91 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanLow-carbHigh-proteinBudgetFamilyDinners
$2.15 per serving$8.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 tsp seasoning salt
- 1/4 tsp pepper
- 5 oz bacon
- 2 tbsp butter
- 1 onion
- 4 cloves garlic
- 1 tbsp fresh parsley
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 1/2 cups half and half
- 2 tbsp dijon mustard
- 1/2 tsp chicken bouillon powder
- 1/2 tsp ground black pepper (optional)
- 1/4 cup parmesan cheese
- 2 cups baby spinach leaves
Steps
- Cook the bacon in a large skillet over medium heat for 5 minutes, then transfer it to a plate.
- Season the chicken thighs with seasoning salt and pepper.
- Cook the chicken in the skillet for 5 minutes per side, until it reaches 165°F, then transfer it to a plate.
- Cook the butter, onion, garlic, parsley, thyme, and rosemary for 4 minutes.
- Stir in the wine, half and half, Dijon mustard, bouillon, and black pepper, then simmer for 5 minutes.
- Return the chicken and bacon, then add the Parmesan and spinach for 3 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
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Collections with this recipe
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