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Dinner for 6

Creamy Dijon Chicken Thighs

$8.60for 430 minServes 6

Chicken thighs, bacon, and spinach simmer in a creamy Dijon sauce flavored with herbs, wine, and Parmesan.

Creamy Dijon Chicken Thighs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 2 lb$2.29/lb typical2 lb$4.58Typical price
Bacon, 0.5$6.49 each typical0.5$2.71Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Broth, a little$0.07/oz typicala little$0.01Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Total for the servings shown$12.91

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanLow-carbHigh-proteinBudgetFamilyDinners

Typical price

$2.15 per serving$8.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb boneless skinless chicken thighs
  • 1 tsp seasoning salt
  • 1/4 tsp pepper
  • 5 oz bacon
  • 2 tbsp butter
  • 1 onion
  • 4 cloves garlic
  • 1 tbsp fresh parsley
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 1/2 cups half and half
  • 2 tbsp dijon mustard
  • 1/2 tsp chicken bouillon powder
  • 1/2 tsp ground black pepper (optional)
  • 1/4 cup parmesan cheese
  • 2 cups baby spinach leaves

Steps

  1. Cook the bacon in a large skillet over medium heat for 5 minutes, then transfer it to a plate.
  2. Season the chicken thighs with seasoning salt and pepper.
  3. Cook the chicken in the skillet for 5 minutes per side, until it reaches 165°F, then transfer it to a plate.
  4. Cook the butter, onion, garlic, parsley, thyme, and rosemary for 4 minutes.
  5. Stir in the wine, half and half, Dijon mustard, bouillon, and black pepper, then simmer for 5 minutes.
  6. Return the chicken and bacon, then add the Parmesan and spinach for 3 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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