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Side dishe for 10

Creamy Corn Casserole

$2.74for 465 minServes 10

This creamy corn casserole combines sweet corn, cornmeal, eggs, sour cream, and butter before baking until golden and set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, 2.5 oz$0.08/oz typical2.5 oz$0.20Typical price
Corn kernels, 30 oz$0.09/oz typical30 oz$2.67Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Total for the servings shown$6.85

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

SouthernVegetarianBudgetSide dishesCold-weather comfortWinter

Typical price

$0.69 per serving$2.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup flour
  • 1/2 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 pinch cayenne pepper
  • 420 g / 14 oz creamed corn
  • 420 g / 14 oz canned corn kernels - do not drain!!
  • 2 eggs
  • 1 stick / 115 g unsalted butter
  • 1 cup sour cream
  • 2 tbsp vegetable oil

Steps

  1. Heat the oven to 350°F and grease a 9-by-13-inch baking dish with 2 tablespoons vegetable oil.
  2. Melt the butter in a small saucepan over low heat.
  3. Whisk the flour, cornmeal, sugar, baking powder, salt, and cayenne pepper in a large bowl.
  4. Stir the creamed corn, undrained corn kernels, eggs, sour cream, and melted butter in another bowl.
  5. Fold the corn mixture into the dry ingredients and spread it in the prepared dish.
  6. Bake for about 45 minutes, until the center is firm and reaches 160°F, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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