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Home / Recipes / American

Side dishe for 9

Homemade Cornbread

$1.72for 440 minServes 9

Sweet, tender cornbread combines cornmeal, yogurt, and milk before baking in a square pan until golden and firm.

Homemade Cornbread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Cornmeal, 5 oz$0.08/oz typical5 oz$0.40Typical price
Total for the servings shown$3.88

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarVinegarBaking powder and sodaFlour

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.43 per serving$1.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup unsalted butter
  • 2/3 cup white/granulated sugar
  • 2 large eggs
  • 1/2 cup plain greek yogurt
  • 1/2 cup milk
  • 1 tbsp vinegar
  • 1/2 tsp baking soda
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 tsp salt

Steps

  1. Heat the oven to 350 F and grease an 8-inch square pan with cooking oil.
  2. Stir the milk and vinegar together, then let them stand for 5 minutes.
  3. Melt the butter and beat it with the sugar, eggs, and yogurt.
  4. Stir in the milk mixture, then add the cornmeal, flour, baking soda, and salt.
  5. Spread the batter in the pan and bake for 25 to 30 minutes, until the center is firm.
  6. Cool the cornbread for 10 minutes before cutting it.

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