Side dishe for 24

Mini Cornbread Muffins

Name: Mini Cornbread Muffins
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2/3 cup granulated sugar; 2 large eggs; 1/2 cup plain greek yogurt; 1/2 cup milk; 1 tbsp white vinegar; 1/2 tsp baking soda; 1/4 tsp baking powder; 1 cup fine yellow cornmeal; 1 cup all-purpose flour; 1/2 tsp salt

$0.65for 430 minServes 24

Small cornbread muffins mix quickly with yogurt and milk, then bake until lightly browned and firm in the center.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Cornmeal, 5 oz$0.08/oz typical	5 oz	$0.40Typical price
Total for the servings shown		$3.89

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarVinegarBaking powder and sodaFlour

Not included in the cost.

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Back to school

Typical price

$0.16 per serving$0.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup unsalted butter
2/3 cup granulated sugar
2 large eggs
1/2 cup plain greek yogurt
1/2 cup milk
1 tbsp white vinegar
1/2 tsp baking soda
1/4 tsp baking powder
1 cup fine yellow cornmeal
1 cup all-purpose flour
1/2 tsp salt

Steps

Heat the oven to 375 F and grease a 24-cup mini muffin pan with cooking oil.
Stir the milk and vinegar together, then let them stand for 5 minutes.
Melt the butter and beat it with the sugar, eggs, and yogurt.
Stir in the milk mixture, then mix in the cornmeal, flour, baking soda, baking powder, and salt.
Divide the batter among the muffin cups and bake for 12 to 15 minutes, until the centers are firm.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.