Side dishe for 9

Southern Cornbread with sour cream

Name: Southern Cornbread with sour cream
Total time: 40 min
Yield: 9 servings
Cuisine: Southern
Ingredients: 1/2 cup all-purpose flour; 3/4 cup cornflour; 1 tsp salt; 1 1/2 tsp baking powder; 2 eggs; 1 cup sour cream; 1/3 cup vegetable oil; 1 cup creamed corn

$1.44for 440 minServes 9

This moist cornbread mixes creamed corn, sour cream, and eggs before baking in a square pan until firm.

Southern Cornbread with sour cream with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 3.75 oz$0.08/oz typical	3.75 oz	$0.30Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Corn kernels, 5 oz$0.09/oz typical	5 oz	$0.45Typical price
Total for the servings shown		$3.23

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaOlive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes

Typical price

$0.36 per serving$1.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup all-purpose flour
3/4 cup cornflour
1 tsp salt
1 1/2 tsp baking powder
2 eggs
1 cup sour cream
1/3 cup vegetable oil
1 cup creamed corn

Steps

Heat the oven to 375 F and grease a 9-inch square baking pan with cooking oil.
Whisk the flour, cornflour, salt, and baking powder in a medium bowl.
Stir the eggs, sour cream, vegetable oil, and creamed corn in a second bowl.
Fold the wet mixture into the dry mixture until just combined.
Spread the batter in the pan and bake for 25 to 30 minutes, until firm and lightly browned.

Main ingredient on sale this week? See what to make with eggs on sale.