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Side dishe for 14

Buttermilk Fried Green Tomatoes

$1.14for 440 minServes 14

Green tomato slices dip in seasoned buttermilk batter and fry in hot oil until crisp, tender, and fully cooked.

Buttermilk Fried Green Tomatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Buttermilk, 13 oz$0.05/oz typical13 oz$0.64Typical price
Fresh tomatoes, 1.15 lb$1.99/lb typical1.15 lb$2.33Typical price
Total for the servings shown$3.98

Pantry staples you likely have

FlourSalt and pepperOlive and cooking oil

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 14servings as written
  • $typical cost tier

SouthernVegetarianBudgetSide dishesSummer

Typical price

$0.28 per serving$1.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 tbsp self rising flour
  • 1 1/2 cups self rising flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 large green tomatoes
  • vegetable oil (optional)

Steps

  1. Whisk the eggs, buttermilk, and one tablespoon flour in a shallow bowl.
  2. Mix the remaining flour, salt, and black pepper in a second shallow bowl.
  3. Slice the green tomatoes into half-inch rounds.
  4. Dip each tomato slice in the buttermilk mixture, then coat it with the seasoned flour.
  5. Heat one-quarter inch oil in a large skillet over medium-high heat until shimmering.
  6. Fry the tomato slices for 3 to 4 minutes per side, until golden and tender, then drain them briefly.

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