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Home / Recipes / American

Side dishe for 15

Soft Dinner Rolls

$0.90for 4160 minServes 15

Buttermilk, butter, eggs, and yeast form tender dinner rolls that rise twice before baking.

Soft Dinner Rolls

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 11 oz$0.05/oz typical11 oz$0.57Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$3.38

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 160 minstart to table
  • Involveddifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.23 per serving$0.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/3 cup full fat buttermilk
  • 1/3 cup sugar
  • 5 cups all purpose flour
  • 2 packets rapidrise or quick rise yeast
  • 3 eggs
  • maldon sea salt (optional)

Steps

  1. Warm the buttermilk, butter, and sugar in a saucepan over low heat until the butter melts, then cool to lukewarm.
  2. Stir the yeast into the warm mixture and rest for 5 minutes.
  3. Mix in 2 eggs, flour, and salt, then knead the dough for 8 minutes until smooth.
  4. Cover the dough and let it rise in a warm place for 60 minutes.
  5. Divide the dough into 15 pieces, shape them into balls, and place them in a greased 9-by-13-inch pan.
  6. Cover and let the rolls rise for 30 minutes, brush with the remaining beaten egg, and bake at 375 F for 20 to 25 minutes.

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