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Home / Recipes / American

Side dishe for 12

Soft No-Knead Dinner Rolls

$0.96for 425 minServes 12

These soft yeast rolls rise briefly, shape without kneading, and bake with a buttery golden top.

Soft No-Knead Dinner Rolls

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Butter, 2.25 oz$0.40/oz typical2.25 oz$0.91Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$2.88

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.24 per serving$0.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp dry yeast
  • 1/4 cup caster/superfine sugar
  • 1/2 cup warm water
  • 4 cups bread flour + extra for dusting (optional)
  • 1 1/2 tsp salt
  • 1 cup milk
  • 50 g / 3 1/2 tbsp unsalted butter
  • 2 eggs
  • 1 tbsp butter

Steps

  1. Stir the yeast, sugar, and warm water in a large bowl, then rest for 5 minutes.
  2. Warm the milk and 3 1/2 tablespoons butter until the butter melts, then cool the mixture until lukewarm.
  3. Stir the milk mixture, eggs, and salt into the yeast mixture, then add the flour until a sticky dough forms.
  4. Cover the bowl and let the dough rise in a warm place for 5 minutes.
  5. Heat the oven to 400 F, divide the dough into 12 pieces, and place them in a greased 9-by-13-inch pan.
  6. Brush the rolls with the remaining butter and bake for 12 to 15 minutes, until golden and at least 190 F inside.

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