Side dishe for 16
Gluten-Free Bread
$1.24for 4120 minServes 16
A yeast-raised loaf blends rice flour and starches with milk, eggs, and butter before baking until tender.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk, 11 oz$0.04/oz typical | 11 oz | $0.42Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $4.95 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilFlourBaking powder and soda
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.31 per serving$1.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 tsp active dry yeast
- 3 1/2 tbsp sugar
- 1/4 cup warm water
- 1 1/4 cups milk
- 2 tbsp canola oil
- 2 tbsp butter
- 3 large eggs
- 1 tbsp lemon juice
- 2 cups white rice flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1/3 cup cornstarch
- 1 tbsp xanthan gum
- 1 3/4 tsp salt
- 1 tsp baking powder
Steps
- Stir the yeast, 1 tablespoon sugar, and warm water in a small bowl, then rest for 5 minutes.
- Warm the milk and butter until the butter melts, then stir in the oil, eggs, lemon juice, and remaining sugar.
- Whisk the rice flour, tapioca flour, potato starch, cornstarch, xanthan gum, salt, and baking powder in a large bowl.
- Stir the yeast mixture and milk mixture into the dry ingredients until a thick batter forms.
- Spread the batter in a greased 9-by-5-inch loaf pan and let it rise in a warm place for 40 minutes.
- Heat the oven to 375 F and bake for 45 to 50 minutes, until browned and set.
- Cool the loaf in the pan for 20 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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