Side dishe for 8

Sweet Potato Casserole with nuts and seeds

Name: Sweet Potato Casserole with nuts and seeds
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup granulated sugar; 1/4 cup milk; 1/4 cup unsalted butter; 2 tsp pure vanilla extract; 2 large eggs; 1/2 tsp salt (optional); 1/2 cup all-purpose flour; 1/2 cup light brown sugar; 2 tbsp unsalted butter; 1/2 cup pecans; 1/2 tsp salt; 2 tbsp cinnamon sugar

$2.68for 455 minServes 8

Mashed sweet potatoes bake with vanilla and eggs under a buttery brown sugar pecan topping.

Sweet Potato Casserole with nuts and seeds with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$5.36

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Thanksgiving on a budget Cold-weather comfort Fall Winter

Typical price

$0.67 per serving$2.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup granulated sugar
1/4 cup milk
1/4 cup unsalted butter
2 tsp pure vanilla extract
2 large eggs
1/2 tsp salt (optional)
1/2 cup all-purpose flour
1/2 cup light brown sugar
2 tbsp unsalted butter
1/2 cup pecans
1/2 tsp salt
2 tbsp cinnamon sugar

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
Cook the sweet potatoes in water until tender, then drain and mash them.
Beat the mashed potatoes with granulated sugar, milk, one-quarter cup butter, vanilla, eggs, and salt.
Spread the mixture in the baking dish.
Mix the flour, brown sugar, two tablespoons butter, pecans, salt, and cinnamon sugar until crumbly.
Sprinkle the topping over the potatoes and bake for 25 minutes, until the center is set and the topping is browned.

Main ingredient on sale this week? See what to make with eggs on sale.