Side dishe for 12

Southern Cornbread

Name: Southern Cornbread
Total time: 35 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 1/2 cups self-rising cornmeal; 1/2 cup all-purpose flour; 1 tsp salt; 1/4 cup sugar; 1/2 cup melted butter; 1 1/2 cups milk; 2 large eggs; vegetable shortening

$1.33for 435 minServes 12

This tender cornbread combines cornmeal, flour, milk, eggs, sugar, and butter before baking in a hot greased pan.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 13 oz$0.08/oz typical	13 oz	$1.00Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$3.98

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes

Typical price

$0.33 per serving$1.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups self-rising cornmeal
1/2 cup all-purpose flour
1 tsp salt
1/4 cup sugar
1/2 cup melted butter
1 1/2 cups milk
2 large eggs
vegetable shortening

Steps

Heat the oven to 425 F and grease a 9-inch square baking pan with vegetable shortening.
Whisk the cornmeal, flour, salt, and sugar in a large bowl.
Stir in the melted butter, milk, and eggs until just combined.
Pour the batter into the pan and bake for 25 minutes, until golden and firm in the center.
Cool the cornbread for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.